Located by the shores of Natai Beach, just 20 minutes north of Phuket International Airport, Aziamendi offers two contemporary degustation menus created by the first three star Michelin chef to come to Thailand, Spain's Eneko Atxa.
Be intrigued by the Bonsai tree-bearing juicy cherry tomatoes and edible bark, and then sample the exquisitely-crafted truffle egg in the heart of the Aziamendi kitchen. Signature dishes also include The Garden, Pigeon with Hazelnuts and Foie Gras Ash.
This year Aziamendi introduces "Aziamendi Plates", a selection of gastronomic pintxos designed by Eneko. "Aziamendi Plates" start from THB 1450.
Our Head Sommelier has created a wine and cocktail-pairing menu to compliment Eneko's award-winning food and, for those wishing to keep a clear head, we even have a fabulous non-alcoholic pairing.
In Aziamendi, you are surrounded by awe-inspiring art from some of south-east Asia's most acclaimed artists.